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Not many people know it, but there was a time when Furmint was the main grape variety of Lake Balaton. Nowadays it is mainly associated with other wine regions, but we still think it is important to show what it can do in the Balatonfüred-Csopak wine region. We grow Furmint in the sunny Hajnóczy vineyard in Paloznak, an excellent location. In our experience, the best results are achieved by blending tank and barrel aged lots to produce a Furmint of great balance and complexity.
3 590 Ft
Golden coloured wine with a medium nose intensity. On the nose we can recognise citruses: lemon, orange and grapefruit and stone fruits as well. On the palate the wine is very powerful: sea salt and intense grapefruit leads the sip, complemented with cedary and smokey notes. The wine represents the wine region and the variety in a beautiful way. This Furmint is recommended for stuffed cabbage, cottage cheese dumplings and sheep cheese.
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