We are celebrating August with a super wine dinner at Villa Gyetvai, in the heart of Balatonfüred. Dániel Varga, the chef of the Michelin Guide-listed Füge restaurant in Tihany, has created a seven-course menu, which will be accompanied by Villa Gyetvai wines. What's more, the event will start with a cellar visit, so you can also learn about the winery's work.
MENU:
First scene
Villa Gyetvai Sauvignon Blanc 2022
Goat cheese, beef ham, litchi, waffles
Predator
Villa Gyetvai Riesling 2021
Pike, Japanese parsley, carrots, sheep's cheese
Clear the PH
Szechuan buds
Smoky
Villa Gyetvai Cabernet Franc/Ráta vineyard Tihany 2020
Toad ravioli, smoked cherries
Fly away
Villa Gyetvai Cabernet Franc rose 2021
Pigeon breast, acacia flowers, noodles
Sweet soul
Villa Gyetvai Merlot
Miso, chocolate, plum
See you soon
Gorgonzola, grapes, coffee bonbon
DEADLINE FOR APPLICATION: 22.08.2023.
Registration: bariboglarka@villagyetvai.hu or +36 30 949 2783
Booking becomes valid after registration and advance payment of 50%.